R&D, Technological & Production Consultancy

OUR STRONGEST FIELD OF EXPERTISE IS WORKING WITH CHOCOLATE. IT IS OUR PASSION, WHICH WE WOULD LIKE TO SHARE WITH OUR PARTNERS.

 

MASTERTECH offers high quality services and consultancy for the following industrial sectors:

  • CONFECTIONARY: chocolate, pralines, truffles, dranzee, compounds, fat based fillings & fruits filling
  • BAKERY: wafers, biscuits, layer cakes, dry bread products.
  • NUTS PROCESSING: fried, roasted, caramelized.
  • SNACKS: extruded, pressed and baked.
  • TURKISH DELIGHT.
  • PUFF PASTRY (FROZEN & BAKED): croissants, puff pies, traditional products.
  • CHEESE PRODUCTS: yogurt, cheese.
  • WINE.

Categories of consultancy:

  • New products design & development: new recipes & flavours, bench marketing, products adaption.
  • New recipes development: by cost, taste or tailor-made.
  • Industrial cooling: cooling tunnels for chocolate, bread, pies; applications for cooling and freezing in various products.
  • Industrial Baking: ovens for bread, pies, croissants, biscuits and other products; ovens in tunnels, with gas, electricity, convection, in a wide variety of sizes and applications.
Existing knowhow by application
CHOCOLATE, PRALINES COMPOUNDS & FILLINGS Chocolate bars, cereal bars, pralines, dranzee, truffles, coatings (ice cream, biscuits, etc), fillings
BAKERY, WAFERS & CONFECTIONARY Biscuits, wafers, bread, pies, special breads, donuts, covrigi, saratele, cornuleti, croissant, sponge cakes, cookies, brownish
MILK LOGGISTICS, CHEESE PRODUCTS, YOGURTS & PROCESSED CHESSE Milk tanks trucks, farm milk collectors, mixers, telemea, feta, yellow cheese, yogurts
WINE Red, white & rose wine
JAM & MARMELADES Spreadable jams, fruit fillings, marmelades, confectionary fillings
SNACKS & NUTS PROCESSING Snacks technology, baked and fried nuts, coated snacks and nuts
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